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Ultra-processed foods may be linked to increased risk of cancer
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests. Read More »
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Ultra-processed foods may be linked to increased risk of cancer
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Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests. Read more
Category Title
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Ultra-processed foods may be linked to increased risk of cancer
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests. Read more
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Exercise as medicine in the treatment of cancer
Dr. Kathryn Schmitz presenting at 56th annual Nobel Conference: Cancer in the Age of Biotechnology at Gustavus Adolphus College in 2020. “Exercise Oncology: Balancing Evidence with the Need to Implement” – Lecture by Kathryn Schmitz, PhD, MPH, Professor in the Department of Public Health Sciences, and Behavioral Research Professor in the Department of Physical Medicine and Rehabilitation at the Penn State Cancer Institute Read more
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First test of anti-cancer agent PAC-1 in human clinical trials shows promise
A phase I clinical trial of PAC-1, a drug that spurs programmed cell death in cancer cells, found only minor side effects in […] Read more
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John Doe
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